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So this recipe is a little different, it was inspired by National Red Wine Day but it doesn't have any CBD in it. This is because CBD shouldn't be cooked over a certain temperature or it starts to break down. However, since it's National Red Wine Day, we incorporated Caliper's Swiftsticks directly into the wine we are drinking with this steak...the leftover from the marinade...because no wine left behind! My mother would be so proud, this recipe was taken from her actually, since she is a huge wine lover I knew she would have the perfect recipe. We hope you enjoy this marinade as much as we do!
P.S CBD could help balance the alcohol from the wine so you can skip the wine hangover, because those are the worst.