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This is a huge hit in our office and homes!
While the bread cools, make the glaze.
Whisk together the lemon juice, sugar, and CBD powder. (It will be clumpy at first, once you start whisking the sugar will break down into the lemon juice.) You can also double or triple the ingredients if you want more.
Remove bread from pan, set on cooling rack or plate, then drizzle glaze over it.
P.S, I have made this with Gluten-Free All Purpose Flour and it is still freaking fantastic! It wasn't dry at all, but that could have been the extra glaze we used, regardless, it was still delicious!