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Honey Sriracha Chicken Wings

Honey Sriracha Chicken Wings
August 09, 2021
For the Wings:
  • 2 tablespoons vegetable oil, plus more for the pan
  • 2 pounds chicken wings, split at the joints, tips removed
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon granulated garlic
  • Salt & Pepper to taste

For the Sauce:
  • 5 tablespoons unsalted butter
  • 1/3 cup Ginger Soothe Colorado Hemp Honey, plus more for drizzling
  • 1/4 cup Sriracha sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lime juice


  1. Preheat the oven to 400℉. Lightly coat a large rimmed baking sheet with vegetable oil.
  2. Dry the chicken wings with paper towels and place in a large bowl.
  3. In a small bowl, mix 2 tablespoons vegetable oil, the melted butter, granulated garlic, 1 teaspoon salt and 1/2 teaspoon pepper.
  4. Pour the mixture over the wings and toss well to coat. Spread the wings in a single layer on the prepared baking sheet.
  5. Bake the wings until browned and crisp, 45 to 55 minutes.
  6. Meanwhile, make the sauce: Melt the butter in a small pot over medium heat.
  7. Remove from heat, but while still hot - Add the honey, Sriracha, soy sauce and lime juice and stir until mixed completely, set aside.
  8. Carefully remove the wings from the baking sheet and transfer to a large bowl.
  9. Pour the warm sauce over the wings and gently toss to coat.
  10. Enjoy!

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