Honey Sriracha Chicken Wings

August 09, 2021

For the Wings:

For the Sauce:

Instructions:

Preheat the oven to 400℉. Lightly coat a large rimmed baking sheet with vegetable oil.
Dry the chicken wings with paper towels and place in a large bowl.
In a small bowl, mix 2 tablespoons vegetable oil, the melted butter, granulated garlic, 1 teaspoon salt and 1/2 teaspoon pepper.
Pour the mixture over the wings and toss well to coat. Spread the wings in a single layer on the prepared baking sheet.
Bake the wings until browned and crisp, 45 to 55 minutes.
Meanwhile, make the sauce: Melt the butter in a small pot over medium heat.
Remove from heat, but while still hot - Add the honey, Sriracha, soy sauce and lime juice and stir until mixed completely, set aside.
Carefully remove the wings from the baking sheet and transfer to a large bowl.
Pour the warm sauce over the wings and gently toss to coat.
Enjoy!

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