Calling all Whiskey Lovers! Today is National Whiskey Sour day so we, of course, are celebrating! If you would like to join us, here is the recipe!
- 2 oz Bourban
- ¾ oz Fresh Lemon Juice
- ¾ oz CBD Simple Syrup
- ½ a Lemon Wheel for Serving
- 1 Maraschino Cherry for Serving
- Combine bourbon, lemon juice, and CBD simple syrup in a cocktail shaker.
- Fill the shaker with ice and shake vigorously for about 20 seconds, until the shaker is cold.
- Strain the cocktail into a whiskey glass and fill with ice.
- Garnish with lemon wheel and cherry.